Spanish Patatas Bravas

Vegetarian Spanish 2 min read 4 servings
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Spanish Patatas Bravas (Spanish) — easy vegetarian recipe with 11 ingredients and 3 steps. Ready in 45 min. Includes exact ingredients and clear instructions.

Tags

  • Spanish food
  • patatas bravas
  • vegetarian
  • potato recipes
  • tomato sauce
  • spicy dishes
  • European cuisine
  • comfort food
  • Spanish
  • Patatas

Instructions

  1. Heat oil in a pan, fry onion for 5 mins, then add garlic, tomatoes, tomato puree, paprika, chilli powder, sugar, and salt.
  2. Bring to boil, simmer for 10 mins. 2.
  3. Roast potatoes in oven at 200C for 40-50 mins, then serve with tomato sauce and parsley.

FAQ

How long does it take to make Spanish Patatas Bravas?

Spanish Patatas Bravas usually takes around 65 min from prep to serving.

Can I make Spanish Patatas Bravas ahead of time?

Yes. You can cook it ahead and store it in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

What should I serve with Spanish Patatas Bravas?

Serve Spanish Patatas Bravas with simple sides like salad, rice, or roasted vegetables. Plan for about 4 servings. Main ingredients include 3 tablespoons Olive Oil, 1 small finely diced Onion.

Can I substitute ingredients in Spanish Patatas Bravas?

Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to keep balance in the final dish.