Hake with White Beans and Chorizo

Seafood Spanish 2 min read 4 servings
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Hake with White Beans and Chorizo (Spanish) — easy seafood recipe with 12 ingredients and 4 steps. Ready in 20 min. Includes exact ingredients and clear in…

Tags

  • seafood
  • spanish cuisine
  • hake
  • white beans
  • chorizo
  • broth
  • fish recipes
  • mediterranean diet
  • Spanish
  • With

Instructions

  1. Simmer white beans with garlic, bay leaves, and thyme for 30 minutes.,2.
  2. Fry bread and chorizo in olive oil until crispy.,3.
  3. Cook onion and paprika, then add beans and chicken stock.,4.
  4. Pan-fry hake and serve with white bean mix, bread, and chorizo.

FAQ

How long does it take to make Hake with White Beans and Chorizo?

Hake with White Beans and Chorizo usually takes around 30 min from prep to serving.

Can I make Hake with White Beans and Chorizo ahead of time?

Yes. You can cook it ahead and store it in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

What should I serve with Hake with White Beans and Chorizo?

Serve Hake with White Beans and Chorizo with simple sides like salad, rice, or roasted vegetables. Plan for about 4 servings. Main ingredients include 450g Dried white beans, 4 cloves Garlic.

Can I substitute ingredients in Hake with White Beans and Chorizo?

Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to keep balance in the final dish.