Spanish Padron Peppers

Vegan Spanish 2 min read 4 servings
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Spanish Padron Peppers (Spanish) — easy vegan recipe with 2 ingredients and 3 steps. Ready in 10 min. Includes exact ingredients and clear instructions.

Tags

  • Vegan
  • Spanish
  • Peppers
  • Fried
  • Tapas
  • Quick
  • Vegetarian
  • Easy
  • Padron

Instructions

  1. 1.Heat olive oil in a large frying pan over high heat or air-fryer to 205C for 3 mins.
  2. 2.Fry peppers for 5 mins, stirring frequently, until blistered and wilted. 2.
  3. 3.Transfer peppers to a serving plate, season with sea salt, and serve with dips or as part of a tapas spread.

FAQ

How long does it take to make Spanish Padron Peppers?

Spanish Padron Peppers usually takes around 8 min from prep to serving.

Can I make Spanish Padron Peppers ahead of time?

Yes. Cooked vegetable dishes keep well for up to 4 days. Reheat gently to preserve texture and flavor.

What should I serve with Spanish Padron Peppers?

Serve Spanish Padron Peppers with quinoa, roasted potatoes, or a light grain bowl. Plan for about 4 servings. Key ingredients include 1 tablespoon Olive Oil, 500g Padron peppers.

Can I substitute ingredients in Spanish Padron Peppers?

Yes. Swap vegetables based on season and availability. Adjust cooking times and seasoning to balance flavors.