Creamy Chicken Curry

Chicken India 2 min read 4 servings
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Creamy Chicken Curry (India) — easy chicken recipe with 9 ingredients and 3 steps. Ready in 10 min. Includes exact ingredients and clear instructions.

Tags

  • chicken curry
  • indian food
  • peanut butter sauce
  • creamy curry
  • spicy dishes
  • comfort food
  • homemade curry
  • curry recipe
  • Chicken
  • India

Instructions

  1. Finely slice a quarter of the chilli, then blend the rest with ginger, garlic, and coriander stalks.,2.
  2. Heat oil in a pan, brown the chicken for 1 min, then stir in the blended paste for another min.,3.
  3. Add peanut butter, stock, and yogurt, cooking for 10 mins until the chicken is cooked and sauce thickened.

FAQ

How long does it take to make Creamy Chicken Curry?

Creamy Chicken Curry usually takes around 11 min from prep to serving.

Can I make Creamy Chicken Curry ahead of time?

Yes. You can cook it ahead and store it in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

What should I serve with Creamy Chicken Curry?

Serve Creamy Chicken Curry with simple sides like salad, rice, or roasted vegetables. Plan for about 4 servings. Main ingredients include 1 large Red Chilli, 0.5 Ginger.

Can I substitute ingredients in Creamy Chicken Curry?

Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to keep balance in the final dish.