Rum Raisin Ice Cream Delight

Dessert Jamaican 2 min read 4 servings
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Rum Raisin Ice Cream Delight (Jamaican) — easy dessert recipe with 9 ingredients and 6 steps. Ready in 20 min. Includes exact ingredients and clear instruc…

Tags

  • ice cream
  • dessert
  • rum raisin
  • sweet treats
  • creamy delights
  • jamaican dessert
  • no-churn
  • homemade
  • Jamaican
  • Raisin

Instructions

  1. Heat rum in a saucepan over medium heat until warm.,2.
  2. Stir in raisins and vanilla extract, let it sit for 30 minutes.,3.
  3. Whisk together condensed milk, brown sugar, cinnamon, allspice, and salt.,4.
  4. Whip heavy cream until stiff peaks form.,5.
  5. Fold whipped cream into the condensed milk mixture.,6.
  6. Add rum-soaked raisins and freeze for 6 hours.

FAQ

How long does it take to make Rum Raisin Ice Cream Delight?

Rum Raisin Ice Cream Delight usually takes around 30 min from prep to serving.

Can I make Rum Raisin Ice Cream Delight ahead of time?

Yes. You can cook it ahead and store it in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

What should I serve with Rum Raisin Ice Cream Delight?

Serve Rum Raisin Ice Cream Delight with simple sides like salad, rice, or roasted vegetables. Plan for about 4 servings. Main ingredients include 1/2 cup Dark Rum, 1 cup Raisins.

Can I substitute ingredients in Rum Raisin Ice Cream Delight?

Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to keep balance in the final dish.