Mini chilli beef pies
Mini chilli beef pies (Australian) — easy beef recipe with 13 ingredients and 6 steps. Ready in 39 min. Includes exact ingredients and clear instructions.
Recipe video
Instructions
- step 1
- To make chilli, heat oil in a pan and fry onion for 5 mins until soft. Add spices; fry for 1 min. Stir in beef and cook for a few mins. Add tomato purée, stock and cinnamon. Give it a stir, bring to the boil, then simmer for 15-20 mins until very little liquid is left. Add beans 5 mins before the end of cooking. Check seasoning and cool.
- step 2
- Heat oven to 200C/fan 180C/gas 6. Using a 7cm pastry cutter, stamp out 12 circles from the pastry. Use to line a 12-hole mini muffin tray, prick the base of the pastry with a fork, and bake for 10 mins. Remove from oven and cool on a wire tray. Repeat with remaining pastry.
- step 3
- Meanwhile, cook the potato in boiling water until tender. Drain, mash with soured cream and seasoning, then stir through chives. Spoon 1-2 tsp of chilli mix into the pastry cases and top with a tsp of mash. Ruffle mash with a fork; return to the oven for 15 mins or until golden.
FAQ
How long does it take to make Mini chilli beef pies?
Mini chilli beef pies usually takes around 56 min from prep to serving.
Can I make Mini chilli beef pies ahead of time?
Yes. You can cook it ahead and store it in an airtight container in the fridge for up to 3 days. Reheat gently before serving.
What should I serve with Mini chilli beef pies?
Serve Mini chilli beef pies with simple sides like salad, rice, or roasted vegetables. It works well as a beef for about 4 servings. Main ingredients include 450g Ready rolled shortcrust pastry, 1 tablespoon Sunflower Oil.
Can I substitute ingredients in Mini chilli beef pies?
Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to keep balance in the final dish.