Scotch Lamb Pie

Lamb British 2 min read 4 servings
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Cook this today for a taste of Scotland's rich culinary heritage.

Tags

  • Lamb
  • Pie
  • British
  • Scotch
  • Pastry
  • Meat Pie
  • Traditional

Instructions

  1. 1.Heat oil in a pan and fry onions, garlic, chilli, and pepper until moisture is gone.,2.
  2. 2.Mix cooked mixture with lamb mince, coriander, and spices.,3.
  3. 3.Make pastry by combining flour, salt, milk, and lard, then knead and roll out.,4.
  4. 4.Fill pastry with lamb mixture and top with another layer of pastry.,5.
  5. 5.Bake at 200C for 30 minutes, then reduce heat to 160C for 1¼ hours.

FAQ

How long does it take to make Scotch Lamb Pie?

Scotch Lamb Pie usually takes around 30 min from prep to serving.

Can I make Scotch Lamb Pie ahead of time?

Yes. Cook ahead and store in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

What should I serve with Scotch Lamb Pie?

Serve Scotch Lamb Pie with simple sides like salad, rice, or roasted vegetables. Plan for about 4 servings. Key ingredients include 2 tsp Cumin, 1 tbs Rapeseed Oil.

Can I substitute ingredients in Scotch Lamb Pie?

Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to maintain balance.