Madeira Cake

Dessert British 2 min read 4 servings

Madeira Cake (British) — easy dessert recipe with 7 ingredients and 6 steps. Ready in 35 min. Includes exact ingredients and clear instructions.

Tags

  • Cake
  • Light
  • Baking
  • Desert
  • Dessert
  • British
  • Madeira

Instructions

  1. Pre-heat the oven to 180C/350F/Gas 4. Grease an 18cm/7in round cake tin, line the base with greaseproof paper and grease the paper.
  2. Cream the butter and sugar together in a bowl until pale and fluffy. Beat in the eggs, one at a time, beating the mixture well between each one and adding a tablespoon of the flour with the last egg to prevent the mixture curdling.
  3. Sift the flour and gently fold in, with enough milk to give a mixture that falls slowly from the spoon. Fold in the lemon zest.
  4. Spoon the mixture into the prepared tin and lightly level the top. Bake on the middle shelf of the oven for 30-40 minutes, or until golden-brown on top and a skewer inserted into the centre comes out clean.
  5. Remove from the oven and set aside to cool in the tin for 10 minutes, then turn it out on to a wire rack and leave to cool completely.
  6. To serve, decorate the cake with the candied peel.

FAQ

How long does it take to make Madeira Cake?

Madeira Cake usually takes around 50 min from prep to serving.

Can I make Madeira Cake ahead of time?

Yes. You can cook it ahead and store it in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

What should I serve with Madeira Cake?

Serve Madeira Cake with simple sides like salad, rice, or roasted vegetables. It works well as a dessert for about 4 servings. Main ingredients include 175g Butter, 175g Caster Sugar.

Can I substitute ingredients in Madeira Cake?

Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to keep balance in the final dish.