Australian Lamingtons

Dessert Australian 2 min read 4 servings
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Treat yourself to a classic Australian dessert today, perfect with a cup of coffee or tea.

Tags

  • Australian dessert
  • lamingtons
  • coconut treats
  • sweet recipes
  • dessert ideas
  • cake recipes
  • traditional desserts
  • chocolate icing
  • Dessert
  • Australian

Instructions

  1. 1.Heat oven to 200C, butter and line a 20x30cm tin.,2.
  2. 2.Beat butter and sugar, add eggs, flour, milk, and salt, then bake for 25 mins.,3.
  3. 3.Slice sponge, trim edges, cut into squares, and fill with jam and cream.,4.
  4. 4.Make icing by whisking melted butter, milk, cocoa powder, and icing sugar.,5.
  5. 5.Divide coconut into three bowls for coating.,6.
  6. 6.Dip lamingtons in icing, roll in coconut, and chill for 1 hour.

FAQ

How long does it take to make Australian Lamingtons?

Australian Lamingtons usually takes around 25 min from prep to serving.

Can I make Australian Lamingtons ahead of time?

Yes. Most desserts keep well in the fridge for up to 3 days or freeze for up to a month. Add fresh toppings before serving.

What should I serve with Australian Lamingtons?

Serve Australian Lamingtons with a scoop of ice cream, fresh berries, or a drizzle of sauce. Plan for about 4 servings. Key ingredients include 125g Salted Butter, 250g Golden Caster Sugar.

Can I substitute ingredients in Australian Lamingtons?

Yes. Swap with ingredients of similar texture and moisture. Adjust sweetness to taste and test doneness with a toothpick.