Lamb Rogan josh

Lamb Indian 2 min read 4 servings

Lamb Rogan josh (Indian) — easy lamb recipe with 14 ingredients and 3 steps. Ready in 45 min. Includes exact ingredients and clear instructions.

Tags

  • Curry
  • Spicy
  • Alcoholic
  • Lamb
  • Indian
  • Rogan

Instructions

  1. Put the onions in a food processor and whizz until very finely chopped. Heat the oil in a large heavy-based pan, then fry the onion with the lid on, stirring every now and then, until it is really golden and soft. Add the garlic and ginger, then fry for 5 mins more.
  2. Tip the curry paste, all the spices and the bay leaves into the pan, with the tomato purée. Stir well over the heat for about 30 secs, then add the meat and 300ml water. Stir to mix, turn down the heat, then add the yogurt.
  3. Cover the pan, then gently simmer for 40-60 mins until the meat is tender and the sauce nice and thick. Serve scattered with coriander, with plain basmati or pilau rice.

FAQ

How long does it take to make Lamb Rogan josh?

Lamb Rogan josh usually takes around 65 min from prep to serving.

Can I make Lamb Rogan josh ahead of time?

Yes. You can cook it ahead and store it in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

What should I serve with Lamb Rogan josh?

Serve Lamb Rogan josh with simple sides like salad, rice, or roasted vegetables. Plan for about 4 servings. Main ingredients include 2 quartered Onion, 4 tbsp Sunflower Oil.

Can I substitute ingredients in Lamb Rogan josh?

Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to keep balance in the final dish.