Hearty Lamb Plov

Lamb Russian 2 min read 4 servings

Hearty Lamb Plov (Russian) — easy lamb recipe with 11 ingredients and 3 steps. Ready in 10 min. Includes exact ingredients and clear instructions.

Tags

  • lamb recipes
  • russian cuisine
  • pilaf
  • prunes
  • saffron rice
  • Lamb
  • Russian
  • Hearty

Instructions

  1. Soak prunes in water and lemon juice for 1 hour, then chop.,2.
  2. Cook onion and lamb in butter for 5 minutes.,3.
  3. Add stock, rice, and saffron, then simmer for 15 minutes.

FAQ

How long does it take to make Hearty Lamb Plov?

Hearty Lamb Plov usually takes around 20 min from prep to serving.

Can I make Hearty Lamb Plov ahead of time?

Yes. You can cook it ahead and store it in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

What should I serve with Hearty Lamb Plov?

Serve Hearty Lamb Plov with simple sides like salad, rice, or roasted vegetables. Plan for about 4 servings. Main ingredients include 50g Lamb, 120g Prunes.

Can I substitute ingredients in Hearty Lamb Plov?

Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to keep balance in the final dish.