Lamb and Lemon Souvlaki

Lamb Greek 2 min read 4 servings

Lamb and Lemon Souvlaki (Greek) — easy lamb recipe with 7 ingredients and 11 steps. Ready in 23 min. Includes exact ingredients and clear instructions.

Tags

  • Lamb
  • Greek

Instructions

  1. Pound the garlic with sea salt in a pestle and mortar (or use a small food processor), until the garlic forms a paste.
  2. Whisk together the oil, lemon juice, zest, dill and garlic.
  3. Mix in the lamb and combine well.
  4. Cover and marinate for at least 2 hrs or overnight in the fridge.
  5. If you’re going to use bamboo skewers, soak them in cold water.
  6. If you’ve prepared the lamb the previous day, take it out of the fridge 30 mins before cooking.
  7. Thread the meat onto the soaked or metal skewers.
  8. Heat the grill to high or have a hot griddle pan or barbecue ready.
  9. Cook the skewers for 2-3 mins on each side, basting with the remaining marinade.
  10. Heat the pitta or flatbreads briefly, then stuff with the souvlaki.
  11. Add Greek salad (see 'Goes well with', right) and Tzatziki (below), if you like.

FAQ

How long does it take to make Lamb and Lemon Souvlaki?

Lamb and Lemon Souvlaki usually takes around 33 min from prep to serving.

Can I make Lamb and Lemon Souvlaki ahead of time?

Yes. You can cook it ahead and store it in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

What should I serve with Lamb and Lemon Souvlaki?

Serve Lamb and Lemon Souvlaki with simple sides like salad, rice, or roasted vegetables. Plan for about 4 servings. Main ingredients include 2 cloves Garlic, 2 tsp Sea Salt.

Can I substitute ingredients in Lamb and Lemon Souvlaki?

Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to keep balance in the final dish.