Smoked Haddock Kedgeree

Seafood British 2 min read 4 servings
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Smoked Haddock Kedgeree (British) — easy seafood recipe with 11 ingredients and 3 steps. Ready in 10 min. Includes exact ingredients and clear instructions.

Tags

  • Seafood
  • British
  • Smoked Haddock
  • Rice
  • Eggs
  • Parsley
  • Coriander
  • Smoked
  • Haddock

Instructions

  1. Heat oil in a pan, add onion, and fry for 5 mins until softened.,2.
  2. Add spices and fry until fragrant, about 3 mins.,3.
  3. Add rice, water, and bring to a boil, then simmer for 10 mins.

FAQ

How long does it take to make Smoked Haddock Kedgeree?

Smoked Haddock Kedgeree usually takes around 18 min from prep to serving.

Can I make Smoked Haddock Kedgeree ahead of time?

Yes. You can cook it ahead and store it in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

What should I serve with Smoked Haddock Kedgeree?

Serve Smoked Haddock Kedgeree with simple sides like salad, rice, or roasted vegetables. Plan for about 4 servings. Main ingredients include 300g Smoked Haddock, 2 Bay Leaves.

Can I substitute ingredients in Smoked Haddock Kedgeree?

Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to keep balance in the final dish.