Norwegian Beef Patties with Caramelized Onions

Beef Norwegian 2 min read 4 servings
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Norwegian Beef Patties with Caramelized Onions (Norwegian) — easy beef recipe with 9 ingredients and 5 steps. Ready in 10 min. Includes exact ingredients a…

Tags

  • Norwegian cuisine
  • beef patties
  • caramelized onions
  • lean beef
  • traditional recipes
  • European dishes
  • comfort food
  • dinner ideas
  • Beef
  • Norwegian

Instructions

  1. 1.Grate half an onion and set aside.,2.
  2. 2.Slice the rest of the onions and fry in butter on low/medium heat until caramelized.,3.
  3. 3.Mix together ground beef, grated onion, salt, pepper, nutmeg, cornstarch, and water in a bowl.,4.
  4. 4.Form into a sausage and cut 6 patties, making a light grid pattern in each patty.,5.
  5. 5.Brown both sides of the patties in butter on high heat, then turn down to low heat and fry for another 2 – 3 minutes.

FAQ

How long does it take to make Norwegian Beef Patties with Caramelized Onions?

Norwegian Beef Patties with Caramelized Onions usually takes around 3 min from prep to serving.

Can I make Norwegian Beef Patties with Caramelized Onions ahead of time?

Yes. Cook ahead and store in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

What should I serve with Norwegian Beef Patties with Caramelized Onions?

Serve Norwegian Beef Patties with Caramelized Onions with simple sides like salad, rice, or roasted vegetables. Plan for about 4 servings. Key ingredients include 2 Onion, 1 tablespoon Butter.

Can I substitute ingredients in Norwegian Beef Patties with Caramelized Onions?

Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to maintain balance.