Karbonader (Lean Beef Patties) with Caramelized Onions

Beef Norwegian 2 min read 4 servings

Karbonader (Lean Beef Patties) with Caramelized Onions (Norwegian) — easy beef recipe with 9 ingredients and 9 steps. Ready in 10 min. Includes exact ingre…

Tags

  • Beef
  • Norwegian
  • Karbonader
  • Lean

Instructions

  1. Grate half an onion and set aside. Slice the rest of the onions and fry in butter on low/medium heat until caramelized.
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  3. In a bowl, mix together ground beef, grated onion, salt, pepper, nutmeg, potato/corn starch, and water.
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  5. Form into a sausage and cut 6 patties. Using a knife make a light grid pattern in each patty.
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  7. Brown both sides of the karbonader in butter on high heat, then turn down to low heat and fry for another 2 – 3 minutes.
  8. ▢
  9. Serve the karbonader and onions with potatoes, stewed peas, and brown sauce for dinner, or on a slice of bread for lunch or a snack.

FAQ

How long does it take to make Karbonader (Lean Beef Patties) with Caramelized Onions?

Karbonader (Lean Beef Patties) with Caramelized Onions usually takes around 3 min from prep to serving.

Can I make Karbonader (Lean Beef Patties) with Caramelized Onions ahead of time?

Yes. You can cook it ahead and store it in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

What should I serve with Karbonader (Lean Beef Patties) with Caramelized Onions?

Serve Karbonader (Lean Beef Patties) with Caramelized Onions with simple sides like salad, rice, or roasted vegetables. It works well as a beef for about 4 servings. Main ingredients include 2 Onion, 1 tablespoon Butter.

Can I substitute ingredients in Karbonader (Lean Beef Patties) with Caramelized Onions?

Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to keep balance in the final dish.