Sweet Potato Jamaican Pudding

Dessert Jamaican 2 min read 4 servings

Sweet Potato Jamaican Pudding (Jamaican) — easy dessert recipe with 15 ingredients and 6 steps. Ready in 20 min. Includes exact ingredients and clear instr…

Tags

  • Jamaican dessert
  • sweet potato recipe
  • coconut milk pudding
  • Caribbean cuisine
  • sweet treats
  • pudding dessert
  • spicy dessert
  • island food
  • Dessert
  • Jamaican

Instructions

  1. Preheat oven to 350°F (175°C).
  2. 2. Grease and line a 9-inch round pan or loaf pan with parchment paper.
  3. 3. Process sweet potatoes in a food processor until finely grated.
  4. 4. Combine grated sweet potatoes, sugar, flour, and spices in a large bowl.
  5. 5. Stir in coconut milk and fold in raisins.
  6. 6. Pour batter into prepared pan and bake for 1 hour 30 minutes

FAQ

How long does it take to make Sweet Potato Jamaican Pudding?

Sweet Potato Jamaican Pudding usually takes around 30 min from prep to serving.

Can I make Sweet Potato Jamaican Pudding ahead of time?

Yes. You can cook it ahead and store it in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

What should I serve with Sweet Potato Jamaican Pudding?

Serve Sweet Potato Jamaican Pudding with simple sides like salad, rice, or roasted vegetables. Plan for about 4 servings. Main ingredients include 2 Lbs Sweet Potatoes, 1 1/2 cup Coconut Milk.

Can I substitute ingredients in Sweet Potato Jamaican Pudding?

Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to keep balance in the final dish.