Sweet Potato Jamaican Pudding

Dessert Jamaican 2 min read 4 servings
Read —
Servings —
Category —
Origin —

Preheat oven to 350°F (175°C). Grease and line a 9-inch round pan or loaf pan with parchment paper. Place your cut sweet potatoes in the bowl of a food processor and process until finely grated. In a small bowl, toss raisins in 2 teaspoons flour from the ½ cup. Set aside. In a large bowl, combine grated sweet potatoes, light brown sugar, all-purpose flour, vanilla extract, allspice, cinnamon, nutmeg, ginger, and salt. Stir in 1½ cups of coconut milk until a batter forms. Fold in the raisins that were tossed in the flour. Pour the batter into the prepared pan and smooth the top. Bake uncovered for 1 hour 30 minutes, until mostly set but still slightly soft in the center

Tags

  • Jamaican dessert
  • sweet potato recipe
  • coconut milk pudding
  • Caribbean cuisine
  • sweet treats
  • pudding dessert
  • spicy dessert
  • island food
  • Dessert
  • Jamaican

Instructions

  1. 1.Preheat oven to 350°F (175°C).
  2. 2.2. Grease and line a 9-inch round pan or loaf pan with parchment paper.
  3. 3.3. Process sweet potatoes in a food processor until finely grated.
  4. 4.4. Combine grated sweet potatoes, sugar, flour, and spices in a large bowl.
  5. 5.5. Stir in coconut milk and fold in raisins.
  6. 6.6. Pour batter into prepared pan and bake for 1 hour 30 minutes

FAQ

How long does it take to make Sweet Potato Jamaican Pudding?

Sweet Potato Jamaican Pudding usually takes around 30 min from prep to serving.

Can I make Sweet Potato Jamaican Pudding ahead of time?

Yes. Most desserts keep well in the fridge for up to 3 days or freeze for up to a month. Add fresh toppings before serving.

What should I serve with Sweet Potato Jamaican Pudding?

Serve Sweet Potato Jamaican Pudding with a scoop of ice cream, fresh berries, or a drizzle of sauce. Plan for about 4 servings. Key ingredients include 2 Lbs Sweet Potatoes, 1 1/2 cup Coconut Milk.

Can I substitute ingredients in Sweet Potato Jamaican Pudding?

Yes. Swap with ingredients of similar texture and moisture. Adjust sweetness to taste and test doneness with a toothpick.