Jamaican Coconut Rice

Vegetarian Jamaican 2 min read 4 servings
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Jamaican Coconut Rice (Jamaican) — easy vegetarian recipe with 10 ingredients and 3 steps. Ready in 13 min. Includes exact ingredients and clear instructions.

Tags

  • coconut rice
  • jamaican cuisine
  • vegetarian dishes
  • caribbean food
  • rice recipes
  • kidney beans
  • island flavors
  • one pot meals
  • Vegetarian
  • Jamaican

Instructions

  1. Combine rice, coconut milk, kidney beans, water, salt, allspice, and pepper in a large pot.,2.
  2. Add green onions, thyme, and Scotch bonnet on top and bring to a boil.,3.
  3. Reduce heat, cover, and cook for 18 minutes, then let it rest for 5 minutes.

FAQ

How long does it take to make Jamaican Coconut Rice?

Jamaican Coconut Rice usually takes around 23 min from prep to serving.

Can I make Jamaican Coconut Rice ahead of time?

Yes. You can cook it ahead and store it in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

What should I serve with Jamaican Coconut Rice?

Serve Jamaican Coconut Rice with simple sides like salad, rice, or roasted vegetables. Plan for about 4 servings. Main ingredients include 2 cups Rice, 380g Coconut Milk.

Can I substitute ingredients in Jamaican Coconut Rice?

Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to keep balance in the final dish.