Spicy Shrimp Jamaican Style

Seafood Jamaican 2 min read 4 servings
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Cook this today for a taste of the Caribbean. Spicy and flavorful, it's perfect for a quick dinner.

Tags

  • seafood
  • jamaican cuisine
  • spicy shrimp
  • caribbean recipes
  • scotch bonnet peppers
  • allspice
  • shrimp stock
  • garlic
  • Jamaican
  • Spicy

Instructions

  1. 1.Combine shrimp with Scotch Bonnet peppers, all-purpose seasoning, ground annatto, and allspice.
  2. 2.2. Heat a large pan over medium heat with shrimp stock, onion, and garlic.
  3. 3.3. Add the seasoned shrimp and thyme, cooking until the shrimp turn bright orange.

FAQ

How long does it take to make Spicy Shrimp Jamaican Style?

Most home cooks finish Spicy Shrimp Jamaican Style in under one hour.

Can I make Spicy Shrimp Jamaican Style ahead of time?

Yes. Seafood is best fresh — prep ingredients up to a day ahead and cook just before serving. Leftovers keep up to 2 days refrigerated.

What should I serve with Spicy Shrimp Jamaican Style?

Serve Spicy Shrimp Jamaican Style with a light salad, steamed vegetables, or crusty bread. Plan for about 4 servings. Key ingredients include 1 lb Shrimp, 2 chopped Scotch Bonnet.

Can I substitute ingredients in Spicy Shrimp Jamaican Style?

Yes. Substitute with a similar fish or shellfish, keeping cooking time and thickness in mind. Adjust seasoning accordingly.