Jamaican Pepper Shrimp

Seafood Jamaican 2 min read 4 servings

Jamaican Pepper Shrimp (Jamaican) — easy seafood recipe with 11 ingredients and 4 steps. Ready in 10 min. Includes exact ingredients and clear instructions.

Tags

  • Seafood
  • Jamaican
  • Pepper

Instructions

  1. In a medium bowl, combine shrimp with minced Scotch Bonnet peppers, all-purpose seasoning, ground annatto, and grounf allspice. Toss well to coat evenly and let marinate for 10 minutes.
  2. Heat a large pan over medium heat. Add the shrimp stock and bring to a gentle simmer. Stir in the diced onion and garlic, cooking until softened and fragrant, about 2 minutes.
  3. Add the seasoned shrimp and thyme sprigs, spreading the shrimp in the pan. Cover and cook for about 5–7 minutes, stirring occasionally, until the shrimp turn bright orange and are cooked through.
  4. Add the white vinegar, stir, and cook for another minute. Taste; add salt to taste. Using a slotted spoon, transfer the shrimp to a plate. Serve hot with some cooking liquid drizzled on top.

FAQ

How long does it take to make Jamaican Pepper Shrimp?

Jamaican Pepper Shrimp usually takes around 19 min from prep to serving.

Can I make Jamaican Pepper Shrimp ahead of time?

Yes. You can cook it ahead and store it in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

What should I serve with Jamaican Pepper Shrimp?

Serve Jamaican Pepper Shrimp with simple sides like salad, rice, or roasted vegetables. It works well as a seafood for about 4 servings. Main ingredients include 1 lb Shrimp, 2 chopped Scotch Bonnet.

Can I substitute ingredients in Jamaican Pepper Shrimp?

Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to keep balance in the final dish.