Jamaican Curry Goat

Goat Jamaican 2 min read 4 servings
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Jamaican Curry Goat (Jamaican) — easy goat recipe with 14 ingredients and 6 steps. Ready in 43 min. Includes exact ingredients and clear instructions.

Tags

  • curry
  • goat
  • jamaican
  • pressure cooker
  • one pot
  • spicy
  • comfort food
  • caribbean

Instructions

  1. 1.Rinse goat meat with vinegar and water.
  2. 2.2. Season goat meat with curry powder, all-purpose seasoning, ground ginger, allspice, onion, garlic cloves, and thyme, then marinate for at least 4 hours.
  3. 3.3. Brown goat meat in oil for 2-3 minutes per side in a pressure cooker.
  4. 4.4. Sauté onions and garlic until softened, about 4 minutes.
  5. 5.5. Cook goat and water in the pressure cooker for 40 minutes on high pressure.
  6. 6.6. Add potatoes and scotch bonnet pepper, then cook for 10-15 minutes on sauté.

FAQ

How long does it take to make Jamaican Curry Goat?

Jamaican Curry Goat usually takes around 62 min from prep to serving.

Can I make Jamaican Curry Goat ahead of time?

Yes. Cook ahead and store in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

What should I serve with Jamaican Curry Goat?

Serve Jamaican Curry Goat with simple sides like salad, rice, or roasted vegetables. Plan for about 4 servings. Key ingredients include 3 Lbs Goat Meat, 2.5 tbsp Jamaican Curry Powder.

Can I substitute ingredients in Jamaican Curry Goat?

Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to maintain balance.