Jamaican Curry Goat
Jamaican Curry Goat (Jamaican) — easy goat recipe with 14 ingredients and 9 steps. Ready in 50 min. Includes exact ingredients and clear instructions.
Recipe video
Instructions
- Equipment
- 6QT Pressure cooker
- Instructions
- Rinse goat meat with vinegar and water.
- Season goat meat with 1 ½ tablespoon curry powder, all-purpose seasoning, ground ginger, allspice, onion, garlic cloves, and thyme. Marinate for at least 4 hours or up to overnight.
- Remove onion and garlic from goat and set aside.
- Set an electric pressure cooker, like an Instant Pot, on high sauté and add oil. Add goat meat and brown, about 2-3 minutes per side. Remove goat from insert and add 1 tablespoon oil and remaining curry powder and sauté for about 10 seconds. Then add onions and garlic and sauté until softened. About 4 minutes. If the onions look dry, add a little water and continue to sauté.
- Add goat and water to the pressure cooker and cover the pressure cooker. Cook for 40 minutes on high pressure. Allow to naturally release for 10 minutes, then release the remaining pressure.
- Once all the pressure has been released, open the pressure cooker. Place on sauté for 10-15 minutes, add potatoes and a whole scotch bonnet pepper. Cook until potatoes have softened. Remove scotch bonnet pepper.
FAQ
How long does it take to make Jamaican Curry Goat?
Jamaican Curry Goat usually takes around 72 min from prep to serving.
Can I make Jamaican Curry Goat ahead of time?
Yes. You can cook it ahead and store it in an airtight container in the fridge for up to 3 days. Reheat gently before serving.
What should I serve with Jamaican Curry Goat?
Serve Jamaican Curry Goat with simple sides like salad, rice, or roasted vegetables. It works well as a goat for about 4 servings. Main ingredients include 3 Lbs Goat Meat, 2.5 tbsp Jamaican Curry Powder.
Can I substitute ingredients in Jamaican Curry Goat?
Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to keep balance in the final dish.