Jamaican Cornmeal Porridge

Breakfast Jamaican 2 min read 4 servings
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Jamaican Cornmeal Porridge (Jamaican) — easy breakfast recipe with 8 ingredients and 6 steps. Ready in 16 min. Includes exact ingredients and clear instruc…

Tags

  • breakfast
  • cornmeal
  • coconut milk
  • porridge
  • Jamaican
  • warm
  • comforting
  • easy

Instructions

  1. 1.Add 2 ½ cups water and 1 can coconut milk to a 4 QT heavy bottomed pot and bring to a boil over medium-high heat.
  2. 2.2. Whisk 1 cup cornmeal and 1 ½ cup water in a large mixing cup until smooth.
  3. 3.3. Whisk in cornmeal mixture and cook for 1 minute.
  4. 4.4. Reduce heat to low, cover, and cook for 15-20 minutes, stirring occasionally.
  5. 5.5. Stir in vanilla extract, cinnamon, nutmeg, and all-spice 5 minutes before done.
  6. 6.6. Remove from heat and sweeten with condensed milk.

FAQ

How long does it take to make Jamaican Cornmeal Porridge?

Jamaican Cornmeal Porridge usually takes around 26 min from prep to serving.

Can I make Jamaican Cornmeal Porridge ahead of time?

Yes. Prep components the night before and finish cooking in the morning. Leftovers keep refrigerated for up to 2 days.

What should I serve with Jamaican Cornmeal Porridge?

Serve Jamaican Cornmeal Porridge with fresh fruit, yogurt, or a side of toast. Plan for about 4 servings. Key ingredients include 4 cups Water, 380g Coconut Milk.

Can I substitute ingredients in Jamaican Cornmeal Porridge?

Yes. Swap ingredients with similar textures. Adjust seasoning and sweetness gradually for a balanced result.