Jamaican Cornmeal Porridge

Breakfast Jamaican 2 min read 4 servings

Jamaican Cornmeal Porridge (Jamaican) — easy breakfast recipe with 8 ingredients and 6 steps. Ready in 16 min. Includes exact ingredients and clear instruc…

Tags

  • breakfast
  • cornmeal
  • coconut milk
  • porridge
  • Jamaican
  • warm
  • comforting
  • easy

Instructions

  1. Add 2 ½ cups water and 1 can coconut milk to a 4 QT heavy bottomed pot and bring to a boil over medium-high heat.
  2. 2. Whisk 1 cup cornmeal and 1 ½ cup water in a large mixing cup until smooth.
  3. 3. Whisk in cornmeal mixture and cook for 1 minute.
  4. 4. Reduce heat to low, cover, and cook for 15-20 minutes, stirring occasionally.
  5. 5. Stir in vanilla extract, cinnamon, nutmeg, and all-spice 5 minutes before done.
  6. 6. Remove from heat and sweeten with condensed milk.

FAQ

How long does it take to make Jamaican Cornmeal Porridge?

Jamaican Cornmeal Porridge usually takes around 26 min from prep to serving.

Can I make Jamaican Cornmeal Porridge ahead of time?

Yes. You can cook it ahead and store it in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

What should I serve with Jamaican Cornmeal Porridge?

Serve Jamaican Cornmeal Porridge with simple sides like salad, rice, or roasted vegetables. Plan for about 4 servings. Main ingredients include 4 cups Water, 380g Coconut Milk.

Can I substitute ingredients in Jamaican Cornmeal Porridge?

Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to keep balance in the final dish.