Raspberry Jam Roly-Poly Dessert

Dessert British 2 min read 4 servings

Raspberry Jam Roly-Poly Dessert (British) — easy dessert recipe with 7 ingredients and 7 steps. Ready in 10 min. Includes exact ingredients and clear instr…

Tags

  • British dessert
  • raspberry jam
  • sweet treats
  • traditional recipes
  • dessert ideas
  • homemade pudding
  • classic desserts
  • comfort food
  • Dessert
  • British

Instructions

  1. Preheat oven to 180C/160C fan/gas 4,2.
  2. Prepare a large sheet of foil and greaseproof paper,3.
  3. Mix butter, flour, and vanilla seeds in a food processor,4.
  4. Combine suet and milk to form a sticky dough,5.
  5. Roll out the dough and spread the jam, leaving a gap along one edge,6.
  6. Roll up the dough and seal the edges,7.
  7. Cook for 1 hour and let it sit for 5 minutes before serving

FAQ

How long does it take to make Raspberry Jam Roly-Poly Dessert?

Raspberry Jam Roly-Poly Dessert usually takes around 5 min from prep to serving.

Can I make Raspberry Jam Roly-Poly Dessert ahead of time?

Yes. You can cook it ahead and store it in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

What should I serve with Raspberry Jam Roly-Poly Dessert?

Serve Raspberry Jam Roly-Poly Dessert with simple sides like salad, rice, or roasted vegetables. Plan for about 4 servings. Main ingredients include 50g Butter, 250g Self-raising Flour.

Can I substitute ingredients in Raspberry Jam Roly-Poly Dessert?

Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to keep balance in the final dish.