Spanish Garlic Prawns

Seafood Spanish 2 min read 4 servings
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Spanish Garlic Prawns (Spanish) — easy seafood recipe with 5 ingredients and 3 steps. Includes exact ingredients and clear instructions.

Tags

  • seafood
  • prawns
  • garlic
  • sherry
  • spanish food
  • parsley
  • olive oil
  • easy recipes
  • Spanish

Instructions

  1. Heat olive oil in a pan, add garlic and cook for a few seconds.
  2. 2. Add prawns, cook until pink, then pour in sherry and cook until done.
  3. 3. Sprinkle parsley before serving.

FAQ

How long does it take to make Spanish Garlic Prawns?

Timing depends on your pace, but most home cooks can finish Spanish Garlic Prawns in under one hour.

Can I make Spanish Garlic Prawns ahead of time?

Yes. You can cook it ahead and store it in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

What should I serve with Spanish Garlic Prawns?

Serve Spanish Garlic Prawns with simple sides like salad, rice, or roasted vegetables. Plan for about 4 servings. Main ingredients include 3 tablespoons Olive Oil, 3 cloves Chopped Garlic.

Can I substitute ingredients in Spanish Garlic Prawns?

Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to keep balance in the final dish.