Fried calamari

Seafood Spanish 2 min read 4 servings

Fried calamari (Spanish) — easy seafood recipe with 7 ingredients and 6 steps. Ready in 10 min. Includes exact ingredients and clear instructions.

Tags

  • Seafood
  • Spanish
  • Fried
  • Calamari

Instructions

  1. step 1
  2. Cut the squid into rings about ½cm thick. Tip the flour into a freezer bag and season well. Add the capers, then give everything a good shake to mix together. Tip the squid into the bag, then shake again until all the rings are well coated. Mix together the garlic and mayonnaise, then place in a serving bowl.
  3. step 2
  4. Pour some oil into a large pan until it comes about 7cm up the sides, but the pan is no more than a third full. Place over a medium heat and let the oil warm up. To test that the oil is ready, place a small piece of bread in the pan – it should sizzle when it touches the oil.
  5. step 3
  6. Remove a handful of squid from the flour and shake off any excess. Gently drop into the oil, then cook for about 3 mins until crisp. Remove with a slotted spoon and place on kitchen paper. Repeat with the remaining squid. Serve straight away with the mayonnaise and lemon wedges.

FAQ

How long does it take to make Fried calamari?

Fried calamari usually takes around 3 min from prep to serving.

Can I make Fried calamari ahead of time?

Yes. You can cook it ahead and store it in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

What should I serve with Fried calamari?

Serve Fried calamari with simple sides like salad, rice, or roasted vegetables. It works well as a seafood for about 4 servings. Main ingredients include 300g Squid, 200g Plain Flour.

Can I substitute ingredients in Fried calamari?

Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to keep balance in the final dish.