Fiskesuppe (Creamy Norwegian Fish Soup)

Seafood Norwegian 2 min read 4 servings

Fiskesuppe (Creamy Norwegian Fish Soup) (Norwegian) — easy seafood recipe with 12 ingredients and 12 steps. Ready in 10 min. Includes exact ingredients and…

Tags

  • Soup
  • Seafood
  • Norwegian
  • Fiskesuppe
  • Creamy

Instructions

  1. ▢
  2. Cut the fish fillets in cubes or strips. Crush or chop the garlic. Rinse the vegetables and cut into thin strips.
  3. ▢
  4. Heat the butter in a pot and add the garlic. Once the garlic starts to turn golden add the flour, whisking well.
  5. ▢
  6. Add the fish stock and continue to whisk until there are no lumps.
  7. ▢
  8. Add the vegetables and milk and bring to a boil. Cook for about 10 minutes.
  9. ▢
  10. Add the crème fraîche (or sour cream). Bring the soup back to a simmer and once the soup begins to bubble again turn off the heat. Keep the soup on the burner and add the fish. Let the fish cook in the hot soup for 5 minutes. If using shrimp, add right before serving.
  11. ▢
  12. Sprinkle with chives (or dill or parsley) before serving.

FAQ

How long does it take to make Fiskesuppe (Creamy Norwegian Fish Soup)?

Fiskesuppe (Creamy Norwegian Fish Soup) usually takes around 15 min from prep to serving.

Can I make Fiskesuppe (Creamy Norwegian Fish Soup) ahead of time?

Yes. You can cook it ahead and store it in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

What should I serve with Fiskesuppe (Creamy Norwegian Fish Soup)?

Serve Fiskesuppe (Creamy Norwegian Fish Soup) with simple sides like salad, rice, or roasted vegetables. It works well as a seafood for about 4 servings. Main ingredients include 1 lb Fish fillet, 1 clove Garlic.

Can I substitute ingredients in Fiskesuppe (Creamy Norwegian Fish Soup)?

Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to keep balance in the final dish.