Traditional Figgy Duff Pudding

Dessert Canadian 2 min read 4 servings
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Cook this today for a taste of Canadian heritage and warmth

Tags

  • Canadian dessert
  • traditional pudding
  • molasses cake
  • spiced raisins
  • warm sauce
  • Dessert
  • Canadian
  • Traditional
  • Figgy

Instructions

  1. 1.Whisk together flour, brown sugar, baking powder, and spices.,2.
  2. 2.Add raisins and stir well to coat.,3.
  3. 3.Mix in melted butter, molasses, and water to form a ball.,4.
  4. 4.Boil the pudding for 1.5 hours in a cotton pudding bag.,5.
  5. 5.Remove, cool, and slice to serve with warm sauce

FAQ

How long does it take to make Traditional Figgy Duff Pudding?

Most home cooks finish Traditional Figgy Duff Pudding in under one hour.

Can I make Traditional Figgy Duff Pudding ahead of time?

Yes. Most desserts keep well in the fridge for up to 3 days or freeze for up to a month. Add fresh toppings before serving.

What should I serve with Traditional Figgy Duff Pudding?

Serve Traditional Figgy Duff Pudding with a scoop of ice cream, fresh berries, or a drizzle of sauce. Plan for about 4 servings. Key ingredients include 2 cups All purpose flour, 1/2 cup Brown Sugar.

Can I substitute ingredients in Traditional Figgy Duff Pudding?

Yes. Swap with ingredients of similar texture and moisture. Adjust sweetness to taste and test doneness with a toothpick.