Figgy Duff

Dessert Canadian 2 min read 4 servings

Figgy Duff (Canadian) — easy dessert recipe with 10 ingredients and 6 steps. Includes exact ingredients and clear instructions.

Tags

  • Dessert
  • Canadian
  • Figgy
  • Duff

Instructions

  1. In a medium bowl, whisk together flour, brown sugar, baking powder, and spices.
  2. Add raisins and stir well, making sure to coat the raisins in the flour mixture.
  3. Add melted butter, molasses and water and mix with a wooden spoon. Form a ball with the spoon or your hands and put the dough ball in a cotton pudding bag. Tie the bag, leaving at least 1 inch of room to allow the pudding to expand while cooking.
  4. Boil pudding for 1.5 hours. (In NL, this is typically done in the pot along with Jiggs Dinner, but it can be done independently.)
  5. When the duff is firm, remove it from the boiling water and let it cool slightly before removing it from the pudding bag.
  6. Slice pudding like a cake and serve with the warm sauce of your choice: rum butter sauce, warmed molasses or Molasses Coady sauce (1 cup (250 mL) molasses, 1/4 cup (60 mL) butter, 1/4 cup (60 mL) water) is common in Newfoundland.

FAQ

How long does it take to make Figgy Duff?

Timing depends on your pace, but most home cooks can finish Figgy Duff in under one hour.

Can I make Figgy Duff ahead of time?

Yes. You can cook it ahead and store it in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

What should I serve with Figgy Duff?

Serve Figgy Duff with simple sides like salad, rice, or roasted vegetables. It works well as a dessert for about 4 servings. Main ingredients include 2 cups All purpose flour, 1/2 cup Brown Sugar.

Can I substitute ingredients in Figgy Duff?

Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to keep balance in the final dish.