Turkish Falafel

Vegetarian Turkish 2 min read 4 servings
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Turkish Falafel (Turkish) — easy vegetarian recipe with 8 ingredients and 3 steps. Ready in 10 min. Includes exact ingredients and clear instructions.

Tags

  • vegetarian
  • chickpeas
  • middle eastern
  • fried
  • patty
  • turkish
  • street food
  • lunch
  • Falafel

Instructions

  1. 1.Heat 1 tbsp oil in a pan, fry onion and garlic for 5 mins.
  2. 2.2. Mash chickpeas, spices, and herbs, then mix in egg.
  3. 3.3. Shape into patties, fry for 3 mins each side.

FAQ

How long does it take to make Turkish Falafel?

Turkish Falafel usually takes around 8 min from prep to serving.

Can I make Turkish Falafel ahead of time?

Yes. Cooked vegetable dishes keep well for up to 4 days. Reheat gently to preserve texture and flavor.

What should I serve with Turkish Falafel?

Serve Turkish Falafel with quinoa, roasted potatoes, or a light grain bowl. Plan for about 4 servings. Key ingredients include 2 tablespoons Sunflower Oil, 1 chopped Onion.

Can I substitute ingredients in Turkish Falafel?

Yes. Swap vegetables based on season and availability. Adjust cooking times and seasoning to balance flavors.