Dutch Breakfast Cake

Dessert Netherlands 2 min read 4 servings
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Dutch Breakfast Cake (Netherlands) — easy dessert recipe with 8 ingredients and 4 steps. Includes exact ingredients and clear instructions.

Tags

  • Dutch dessert
  • breakfast cake
  • spiced cake
  • traditional recipe
  • European baking
  • sweet treats
  • cake recipes
  • morning desserts
  • Dessert
  • Netherlands

Instructions

  1. Preheat the oven to 160˚C (320˚F).,2.
  2. Mix all dry ingredients in a large bowl.,3.
  3. Heat milk until almost boiling, then whisk into dry ingredients.,4.
  4. Pour batter into a cake pan, sprinkle with sugar, and bake for 1 hour.

FAQ

How long does it take to make Dutch Breakfast Cake?

Timing depends on your pace, but most home cooks can finish Dutch Breakfast Cake in under one hour.

Can I make Dutch Breakfast Cake ahead of time?

Yes. You can cook it ahead and store it in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

What should I serve with Dutch Breakfast Cake?

Serve Dutch Breakfast Cake with simple sides like salad, rice, or roasted vegetables. Plan for about 4 servings. Main ingredients include 250g Self-raising Flour, 250g Dark Brown Soft Sugar.

Can I substitute ingredients in Dutch Breakfast Cake?

Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to keep balance in the final dish.