Homemade Dal Fry

Vegetarian India 2 min read 4 servings
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Cook this today for a comforting and flavorful meal

Tags

  • Vegetarian
  • Indian
  • Curry
  • Spicy
  • Toor Dal
  • Comfort Food
  • Easy Recipe
  • India
  • Homemade

Instructions

  1. 1.Wash and soak toor dal for an hour.
  2. 2.2. Cook dal with water, salt, and turmeric.
  3. 3.3. Heat ghee, add cumin seeds, mustard seeds, and bay leaves.
  4. 4.4. Add green chili, ginger, and cook for a minute.
  5. 5.5. Add tomatoes, salt, and sugar, cook until tender.
  6. 6.6. Add cilantro and garam masala, cook for a minute.
  7. 7.7. Mix with dal and serve

FAQ

How long does it take to make Homemade Dal Fry?

Most home cooks finish Homemade Dal Fry in under one hour.

Can I make Homemade Dal Fry ahead of time?

Yes. Cooked vegetable dishes keep well for up to 4 days. Reheat gently to preserve texture and flavor.

What should I serve with Homemade Dal Fry?

Serve Homemade Dal Fry with quinoa, roasted potatoes, or a light grain bowl. Plan for about 4 servings. Key ingredients include 1 cup Toor dal, 2-1/2 cups Water.

Can I substitute ingredients in Homemade Dal Fry?

Yes. Swap vegetables based on season and availability. Adjust cooking times and seasoning to balance flavors.