British Creamy Tomato
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British Creamy Tomato (British) — easy starter recipe with 13 ingredients and 5 steps. Ready in 20 min. Includes exact ingredients and clear instructions.
Note from the author
Recipe video
Instructions
- 1.Fry oil, onions, celery, carrots, potatoes, and bay leaves in a casserole dish for 10-15 mins.
- 2.2. Stir in tomato purée, sugar, vinegar, chopped tomatoes, passata, and stock cubes.
- 3.3. Add 1 litre boiling water, bring to a simmer, and cook for 15 mins.
- 4.4. Purée the mixture with a stick blender until smooth.
- 5.5. Season to taste, then reheat with milk before serving.
Pro tip
Serve with
📖 Histoire du plat
👨🍳 Variation pro
🍂
FAQ
How long does it take to make British Creamy Tomato?
British Creamy Tomato usually takes around 30 min from prep to serving.
Can I make British Creamy Tomato ahead of time?
Yes. Most appetizers can be prepared a day ahead and reheated or assembled just before serving.
What should I serve with British Creamy Tomato?
Serve British Creamy Tomato with as an appetizer with drinks or as part of a larger spread. Plan for about 4 servings. Key ingredients include 3 tbsp Olive Oil, 2 chopped Onions.
Can I substitute ingredients in British Creamy Tomato?
Yes. Substitute with ingredients of similar texture and moisture. Adjust seasoning gradually and test as you go.