British Creamy Tomato

Starter British 2 min read 4 servings

British Creamy Tomato (British) — easy starter recipe with 13 ingredients and 5 steps. Ready in 20 min. Includes exact ingredients and clear instructions.

Tags

  • Tomato Soup
  • British
  • Starter
  • Vegetarian
  • Creamy
  • Blended
  • Comfort Food
  • Easy

Instructions

  1. Fry oil, onions, celery, carrots, potatoes, and bay leaves in a casserole dish for 10-15 mins.
  2. 2. Stir in tomato purée, sugar, vinegar, chopped tomatoes, passata, and stock cubes.
  3. 3. Add 1 litre boiling water, bring to a simmer, and cook for 15 mins.
  4. 4. Purée the mixture with a stick blender until smooth.
  5. 5. Season to taste, then reheat with milk before serving.

FAQ

How long does it take to make British Creamy Tomato?

British Creamy Tomato usually takes around 30 min from prep to serving.

Can I make British Creamy Tomato ahead of time?

Yes. You can cook it ahead and store it in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

What should I serve with British Creamy Tomato?

Serve British Creamy Tomato with simple sides like salad, rice, or roasted vegetables. Plan for about 4 servings. Main ingredients include 3 tbsp Olive Oil, 2 chopped Onions.

Can I substitute ingredients in British Creamy Tomato?

Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to keep balance in the final dish.