Cream Cheese Tart

Starter American 2 min read 4 servings
Read —
Servings —
Category —
Origin —

Cream Cheese Tart (American) — easy starter recipe with 12 ingredients and 5 steps. Ready in 20 min. Includes exact ingredients and clear instructions.

Tags

  • Tart
  • Savory
  • Cheesy
  • American
  • Baked
  • Cream Cheese
  • Parmesan
  • Tomato
  • Starter
  • Cream

Instructions

  1. 1.Make a dough from 250g flour, 125g butter, 1 egg, and a pinch of salt, then press it into a tart form and refrigerate.
  2. 2.2. Stir 300g cream cheese and 100ml milk until smooth, then add 3 eggs, 100g grated parmesan cheese, and season with salt, pepper, and nutmeg.
  3. 3.3. Prick the crust bottom with a fork, pour in the filling, and bake at 175 degrees C for 25 minutes, covering with foil after 12.5 minutes.
  4. 4.4. Slice 350g mini tomatoes and combine with 3tbsp olive oil, 3tbsp white vinegar, 1 tbsp honey, salt, and pepper in a pan.
  5. 5.5. Place the tomato slices on the tart, avoiding excess liquid, and decorate with basil leaves.

FAQ

How long does it take to make Cream Cheese Tart?

Cream Cheese Tart usually takes around 30 min from prep to serving.

Can I make Cream Cheese Tart ahead of time?

Yes. Most appetizers can be prepared a day ahead and reheated or assembled just before serving.

What should I serve with Cream Cheese Tart?

Serve Cream Cheese Tart with as an appetizer with drinks or as part of a larger spread. Plan for about 4 servings. Key ingredients include 250g Flour, 125g Butter.

Can I substitute ingredients in Cream Cheese Tart?

Yes. Substitute with ingredients of similar texture and moisture. Adjust seasoning gradually and test as you go.