Cream Cheese Tart

Starter American 2 min read 4 servings

Cream Cheese Tart (American) — easy starter recipe with 12 ingredients and 5 steps. Ready in 20 min. Includes exact ingredients and clear instructions.

Tags

  • Tart
  • Savory
  • Cheesy
  • American
  • Baked
  • Cream Cheese
  • Parmesan
  • Tomato
  • Starter
  • Cream

Instructions

  1. Make a dough from 250g flour, 125g butter, 1 egg, and a pinch of salt, then press it into a tart form and refrigerate.
  2. 2. Stir 300g cream cheese and 100ml milk until smooth, then add 3 eggs, 100g grated parmesan cheese, and season with salt, pepper, and nutmeg.
  3. 3. Prick the crust bottom with a fork, pour in the filling, and bake at 175 degrees C for 25 minutes, covering with foil after 12.5 minutes.
  4. 4. Slice 350g mini tomatoes and combine with 3tbsp olive oil, 3tbsp white vinegar, 1 tbsp honey, salt, and pepper in a pan.
  5. 5. Place the tomato slices on the tart, avoiding excess liquid, and decorate with basil leaves.

FAQ

How long does it take to make Cream Cheese Tart?

Cream Cheese Tart usually takes around 30 min from prep to serving.

Can I make Cream Cheese Tart ahead of time?

Yes. You can cook it ahead and store it in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

What should I serve with Cream Cheese Tart?

Serve Cream Cheese Tart with simple sides like salad, rice, or roasted vegetables. Plan for about 4 servings. Main ingredients include 250g Flour, 125g Butter.

Can I substitute ingredients in Cream Cheese Tart?

Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to keep balance in the final dish.