Corned Beef Hash

Beef British 2 min read 4 servings

Corned Beef Hash (British) — easy beef recipe with 7 ingredients and 10 steps. Includes exact ingredients and clear instructions.

Tags

  • Beef
  • British
  • Corned

Instructions

  1. Sauté the onions:
  2. Heat butter in a large skillet (preferably cast iron) on medium heat. Add the onion and cook a few minutes, until translucent.
  3. Add the potatoes and corned beef:
  4. Mix in the chopped corned beef and potatoes. Spread out evenly over the pan. Increase the heat to high or medium high and press down on the mixture with a metal spatula.
  5. Cook until browned and then flip:
  6. Do not stir the potatoes and corned beef, but let them brown. If you hear them sizzling, this is good.
  7. Use a metal spatula to peek underneath and see if they are browning. If nicely browned, use the spatula to flip sections over in the pan so that they brown on the other side. Press down again with the spatula.
  8. If there is too much sticking, you can add a little more butter to the pan. Continue to cook in this manner until the potatoes and the corned beef are nicely browned.
  9. Stir in the parsley and season:
  10. Remove from heat, stir in chopped parsley. Add plenty of freshly ground black pepper, and add salt to taste.

FAQ

How long does it take to make Corned Beef Hash?

Timing depends on your pace, but most home cooks can finish Corned Beef Hash in under one hour.

Can I make Corned Beef Hash ahead of time?

Yes. You can cook it ahead and store it in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

What should I serve with Corned Beef Hash?

Serve Corned Beef Hash with simple sides like salad, rice, or roasted vegetables. It works well as a beef for about 4 servings. Main ingredients include 3 tablespoons Unsalted Butter, 1 medium chopped Onion.

Can I substitute ingredients in Corned Beef Hash?

Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to keep balance in the final dish.