Corned Beef and Cabbage – Jamaican Style

Beef Jamaican 2 min read 4 servings

Corned Beef and Cabbage – Jamaican Style (Jamaican) — easy beef recipe with 11 ingredients and 5 steps. Ready in 10 min. Includes exact ingredients and cle…

Tags

  • Beef
  • Jamaican
  • Corned

Instructions

  1. Heat olive oil in a skillet or Dutch pot over medium-high heat. Add onion and green pepper and sauté for about 3-5 minutes.
  2. Add garlic and stir for about 1 minute.
  3. Add shredded cabbage and stir. Cook for about about 3-5 minutes, stirring often until softened.
  4. Add corned beef, Roma tomatoes, and thyme and stir. Add ketchup and scotch bonnet pepper sauce and stir. Reduce heat and cook on medium for about 3-5 minutes, until the corned beef is heated through. Remove from heat.
  5. Serve with white rice, bread, or on its own.

FAQ

How long does it take to make Corned Beef and Cabbage – Jamaican Style?

Corned Beef and Cabbage – Jamaican Style usually takes around 16 min from prep to serving.

Can I make Corned Beef and Cabbage – Jamaican Style ahead of time?

Yes. You can cook it ahead and store it in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

What should I serve with Corned Beef and Cabbage – Jamaican Style?

Serve Corned Beef and Cabbage – Jamaican Style with simple sides like salad, rice, or roasted vegetables. It works well as a beef for about 4 servings. Main ingredients include 1 tablespoon Olive Oil, 1/2 Cabbage.

Can I substitute ingredients in Corned Beef and Cabbage – Jamaican Style?

Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to keep balance in the final dish.