Creamy Clam Chowder

Starter United States 2 min read 4 servings
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Creamy Clam Chowder (United States) — easy starter recipe with 11 ingredients and 5 steps. Includes exact ingredients and clear instructions.

Tags

  • clam chowder
  • seafood soup
  • creamy soup
  • american cuisine
  • comfort food
  • soup recipes
  • fish dishes
  • winter meals
  • Starter
  • United States

Instructions

  1. Rinse clams in cold water, then steam them in a large pan with 500ml of water.,2.
  2. Remove clams from shells, strain the stock, and set aside.,3.
  3. Cook bacon, onion, thyme, and bay leaf in butter until the onion is soft.,4.
  4. Add flour, clam stock, milk, and cream, stirring constantly.,5.
  5. Add potatoes and simmer until they're cooked, then crush some against the pan to thicken.

FAQ

How long does it take to make Creamy Clam Chowder?

Timing depends on your pace, but most home cooks can finish Creamy Clam Chowder in under one hour.

Can I make Creamy Clam Chowder ahead of time?

Yes. You can cook it ahead and store it in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

What should I serve with Creamy Clam Chowder?

Serve Creamy Clam Chowder with simple sides like salad, rice, or roasted vegetables. Plan for about 4 servings. Main ingredients include 1½ kg Clams, 50g Butter.

Can I substitute ingredients in Creamy Clam Chowder?

Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to keep balance in the final dish.