Clam, chorizo & white bean stew
Clam, chorizo & white bean stew (Spanish) — easy seafood recipe with 10 ingredients and 6 steps. Ready in 10 min. Includes exact ingredients and clear inst…
Recipe video
Instructions
- step 1
- Fry the chorizo in a large frying pan with a lid, over a medium heat until it is starting to crisp up and release its oil. Add the onion and cook for 5 mins until starting to soften. Then add the garlic and finely chopped parsley, and fry for 1 min more.
- step 2
- Pour on the stock and tomatoes. Bring to the boil, reduce the heat, then add the beans and sherry vinegar. Simmer for 10 mins until the liquid is slightly reduced.
- step 3
- Scatter over the clams, cover with the lid and steam for 2-4 mins, shaking the pan occasionally until the clams are open. Have a little taste before seasoning, as the clams can be quite salty. Then scatter over the chopped parsley. Eat with lots of crusty bread.
FAQ
How long does it take to make Clam, chorizo & white bean stew?
Clam, chorizo & white bean stew usually takes around 20 min from prep to serving.
Can I make Clam, chorizo & white bean stew ahead of time?
Yes. You can cook it ahead and store it in an airtight container in the fridge for up to 3 days. Reheat gently before serving.
What should I serve with Clam, chorizo & white bean stew?
Serve Clam, chorizo & white bean stew with simple sides like salad, rice, or roasted vegetables. It works well as a seafood for about 4 servings. Main ingredients include 50g Chorizo, 1 chopped Onion.
Can I substitute ingredients in Clam, chorizo & white bean stew?
Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to keep balance in the final dish.