Spanish Churros Dessert
Spanish Churros Dessert (Spanish) — easy dessert recipe with 13 ingredients and 5 steps. Ready in 10 min. Includes exact ingredients and clear instructions.
Recipe video
Instructions
- Boil the kettle, then measure 300ml boiling water into a jug and add the melted butter and vanilla extract.,2.
- Put all the sauce ingredients into a pan and gently melt together, stirring occasionally until you have a smooth shiny sauce.,3.
- Fill a large deep saucepan one-third full of oil and heat until a cube of bread browns in 45 seconds to 1 min.,4.
- Fit a star nozzle to a piping bag, fill with the rested dough, then pipe 2-3 strips directly into the pan, snipping off each dough strip with a pair of kitchen scissors.,5.
- Once the churros are crisp and golden brown, remove them from the oil with a slotted spoon and drain on the kitchen paper-lined tray.
FAQ
How long does it take to make Spanish Churros Dessert?
Spanish Churros Dessert usually takes around 1 min from prep to serving.
Can I make Spanish Churros Dessert ahead of time?
Yes. You can cook it ahead and store it in an airtight container in the fridge for up to 3 days. Reheat gently before serving.
What should I serve with Spanish Churros Dessert?
Serve Spanish Churros Dessert with simple sides like salad, rice, or roasted vegetables. Plan for about 4 servings. Main ingredients include 50g Butter, 1/2 teaspoon Vanilla Extract.
Can I substitute ingredients in Spanish Churros Dessert?
Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to keep balance in the final dish.