Traditional Christmas Cake
Traditional Christmas Cake (British) — easy dessert recipe with 16 ingredients and 3 steps. Ready in 10 min. Includes exact ingredients and clear instructi…
Recipe video
Instructions
- Heat oven to 160C/fan 140C/gas 3.,2.
- Line the base and sides of a 20 cm round, 7.5 cm deep cake tin.,3.
- Beat the butter and sugar with an electric hand mixer for 1-2 mins until very creamy and pale in colour.
FAQ
How long does it take to make Traditional Christmas Cake?
Traditional Christmas Cake usually takes around 2 min from prep to serving.
Can I make Traditional Christmas Cake ahead of time?
Yes. You can cook it ahead and store it in an airtight container in the fridge for up to 3 days. Reheat gently before serving.
What should I serve with Traditional Christmas Cake?
Serve Traditional Christmas Cake with simple sides like salad, rice, or roasted vegetables. Plan for about 4 servings. Main ingredients include 200g Butter, 200g Muscovado Sugar.
Can I substitute ingredients in Traditional Christmas Cake?
Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to keep balance in the final dish.