Spanish Chorizo Soup

Pork Spanish 2 min read 4 servings
Read —
Servings —
Category —
Origin —

Spanish Chorizo Soup (Spanish) — easy pork recipe with 7 ingredients and 2 steps. Ready in 10 min. Includes exact ingredients and clear instructions.

Tags

  • Soup
  • Spanish
  • Chorizo
  • Chickpeas
  • Cabbage
  • Hearty
  • Winter
  • Pork

Instructions

  1. Heat tomatoes and water in a pan, then chop chorizo and shred cabbage.
  2. 2. Add chorizo, cabbage, chilli flakes, chickpeas, and stock to the pan, stir and cook for 6 minutes.

FAQ

How long does it take to make Spanish Chorizo Soup?

Spanish Chorizo Soup usually takes around 6 min from prep to serving.

Can I make Spanish Chorizo Soup ahead of time?

Yes. You can cook it ahead and store it in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

What should I serve with Spanish Chorizo Soup?

Serve Spanish Chorizo Soup with simple sides like salad, rice, or roasted vegetables. Plan for about 4 servings. Main ingredients include 400g Tinned Tomatos, 110g Chorizo.

Can I substitute ingredients in Spanish Chorizo Soup?

Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to keep balance in the final dish.