Crispy Orange Chicken

Chicken Chinese 2 min read 4 servings
Read —
Servings —
Category —
Origin —

Crispy Orange Chicken (Chinese) — easy chicken recipe with 20 ingredients and 5 steps. Ready in 10 min. Includes exact ingredients and clear instructions.

Tags

  • chicken recipes
  • orange chicken
  • chinese food
  • crispy chicken
  • asian cuisine
  • dinner ideas
  • easy recipes
  • savory dishes
  • Chicken
  • Chinese

Instructions

  1. Whisk together orange sauce ingredients in a bowl and set aside.,2.
  2. Cut chicken into 1-inch cubes and coat with egg and cornstarch mixture.,3.
  3. Fry chicken in hot oil until cooked through, about 6-8 minutes.,4.
  4. Simmer the chicken in the orange sauce until it thickens and sticks to the chicken.,5.
  5. Serve over cooked white rice, garnished with sesame seeds and scallions.

FAQ

How long does it take to make Crispy Orange Chicken?

Crispy Orange Chicken usually takes around 8 min from prep to serving.

Can I make Crispy Orange Chicken ahead of time?

Yes. You can cook it ahead and store it in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

What should I serve with Crispy Orange Chicken?

Serve Crispy Orange Chicken with simple sides like salad, rice, or roasted vegetables. Plan for about 4 servings. Main ingredients include Zest of 1 Orange, 1/4 cup Orange Juice.

Can I substitute ingredients in Crispy Orange Chicken?

Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to keep balance in the final dish.