Chilli prawn linguine
Chilli prawn linguine (Italian) — easy pasta recipe with 13 ingredients and 5 steps. Ready in 10 min. Includes exact ingredients and clear instructions.
Recipe video
Instructions
- Mix the dressing ingredients in a small bowl and season with salt and pepper. Set aside.
- Cook the pasta according to the packet instructions. Add the sugar snap peas for the last minute or so of cooking time.
- Meanwhile, heat the oil in a wok or large frying pan, toss in the garlic and chilli and cook over a fairly gentle heat for about 30 seconds without letting the garlic brown. Tip in the prawns and cook over a high heat, stirring frequently, for about 3 minutes until they turn pink.
- Add the tomatoes and cook, stirring occasionally, for 3 minutes until they just start to soften. Drain the pasta and sugar snaps well, then toss into the prawn mixture. Tear in the basil leaves, stir, and season with salt and pepper.
- Serve with salad leaves drizzled with the lime dressing, and warm crusty bread.
FAQ
How long does it take to make Chilli prawn linguine?
Chilli prawn linguine usually takes around 6 min from prep to serving.
Can I make Chilli prawn linguine ahead of time?
Yes. You can cook it ahead and store it in an airtight container in the fridge for up to 3 days. Reheat gently before serving.
What should I serve with Chilli prawn linguine?
Serve Chilli prawn linguine with simple sides like salad, rice, or roasted vegetables. It works well as a pasta for about 4 servings. Main ingredients include 280g Linguine Pasta, 200g Sugar Snap Peas.
Can I substitute ingredients in Chilli prawn linguine?
Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to keep balance in the final dish.