Chicken Quinoa Greek Salad

Chicken Greek 2 min read 4 servings

Chicken Quinoa Greek Salad (Greek) — easy chicken recipe with 11 ingredients and 3 steps. Ready in 10 min. Includes exact ingredients and clear instructions.

Tags

  • Chicken
  • Greek
  • Quinoa

Instructions

  1. Cook the quinoa following the pack instructions, then rinse in cold water and drain thoroughly.
  2. Meanwhile, mix the butter, chilli and garlic into a paste. Toss the chicken fillets in 2 tsp of the olive oil with some seasoning. Lay in a hot griddle pan and cook for 3-4 mins each side or until cooked through. Transfer to a plate, dot with the spicy butter and set aside to melt.
  3. Next, tip the tomatoes, olives, onion, feta and mint into a bowl. Toss in the cooked quinoa. Stir through the remaining olive oil, lemon juice and zest, and season well. Serve with the chicken fillets on top, drizzled with any buttery chicken juices.

FAQ

How long does it take to make Chicken Quinoa Greek Salad?

Chicken Quinoa Greek Salad usually takes around 4 min from prep to serving.

Can I make Chicken Quinoa Greek Salad ahead of time?

Yes. You can cook it ahead and store it in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

What should I serve with Chicken Quinoa Greek Salad?

Serve Chicken Quinoa Greek Salad with simple sides like salad, rice, or roasted vegetables. It works well as a chicken for about 4 servings. Main ingredients include 225g Quinoa, 25g Butter.

Can I substitute ingredients in Chicken Quinoa Greek Salad?

Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to keep balance in the final dish.