Chicken and Potato Bake

Chicken France 2 min read 4 servings
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Cook this today for a hearty, satisfying meal that's perfect for a chilly evening.

Tags

  • Chicken
  • Potatoes
  • French
  • Meat
  • Dairy
  • Baking
  • Casserole
  • Comfort Food
  • France

Instructions

  1. 1.Boil potatoes in salted water until tender, then mash with butter, cream, and egg yolks.,2.
  2. 2.Melt butter in a large pan, add shallots, carrots, and celery, and gently fry until soft.,3.
  3. 3.Add garlic, wine, tomato purée, chopped tomatoes, and stock, and cook for 10-15 minutes.,4.
  4. 4.Add shredded chicken, olives, and parsley, and season to taste.,5.
  5. 5.Preheat the oven to 180C/160C Fan/Gas 4 and bake for 30-35 minutes.

FAQ

How long does it take to make Chicken and Potato Bake?

Chicken and Potato Bake usually takes around 50 min from prep to serving.

Can I make Chicken and Potato Bake ahead of time?

Yes. Cook ahead and store in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

What should I serve with Chicken and Potato Bake?

Serve Chicken and Potato Bake with simple sides like salad, rice, or roasted vegetables. Plan for about 4 servings. Key ingredients include 1.5kg Potatoes, 30g Butter.

Can I substitute ingredients in Chicken and Potato Bake?

Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to maintain balance.