Chicken Parmentier
Chicken Parmentier (French) — easy chicken recipe with 17 ingredients and 4 steps. Ready in 36 min. Includes exact ingredients and clear instructions.
Recipe video
Instructions
- For the topping, boil the potatoes in salted water until tender. Drain and push through a potato ricer, or mash thoroughly. Stir in the butter, cream and egg yolks. Season and set aside.
- For the filling, melt the butter in a large pan. Add the shallots, carrots and celery and gently fry until soft, then add the garlic. Pour in the wine and cook for 1 minute. Stir in the tomato purée, chopped tomatoes and stock and cook for 10–15 minutes, until thickened. Add the shredded chicken, olives and parsley. Season to taste with salt and pepper.
- Preheat the oven to 180C/160C Fan/Gas 4.
- Put the filling in a 20x30cm/8x12in ovenproof dish and top with the mashed potato. Grate over the Gruyère. Bake for 30–35 minutes, until piping hot and the potato is golden-brown.
FAQ
How long does it take to make Chicken Parmentier?
Chicken Parmentier usually takes around 51 min from prep to serving.
Can I make Chicken Parmentier ahead of time?
Yes. You can cook it ahead and store it in an airtight container in the fridge for up to 3 days. Reheat gently before serving.
What should I serve with Chicken Parmentier?
Serve Chicken Parmentier with simple sides like salad, rice, or roasted vegetables. It works well as a chicken for about 4 servings. Main ingredients include 1.5kg Potatoes, 30g Butter.
Can I substitute ingredients in Chicken Parmentier?
Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to keep balance in the final dish.