Chicken Enchilada Casserole

Chicken Mexican 2 min read 4 servings

Chicken Enchilada Casserole (Mexican) — easy chicken recipe with 4 ingredients and 6 steps. Ready in 35 min. Includes exact ingredients and clear instructi…

Tags

  • Casserole
  • Cheasy
  • Meat
  • Chicken
  • Mexican
  • Enchilada

Instructions

  1. Cut each chicken breast in about 3 pieces, so that it cooks faster and put it in a small pot. Pour Enchilada sauce over it and cook covered on low to medium heat until chicken is cooked through, about 20 minutes. No water is needed, the chicken will cook in the Enchilada sauce. Make sure you stir occasionally so that it doesn't stick to the bottom.
  2. Remove chicken from the pot and shred with two forks.
  3. Preheat oven to 375 F degrees.
  4. Start layering the casserole. Start with about ¼ cup of the leftover Enchilada sauce over the bottom of a baking dish. I used a longer baking dish, so that I can put 2 corn tortillas across. Place 2 tortillas on the bottom, top with ⅓ of the chicken and ⅓ of the remaining sauce. Sprinkle with ⅓ of the cheese and repeat starting with 2 more tortillas, then chicken, sauce, cheese. Repeat with last layer with the remaining ingredients, tortillas, chicken, sauce and cheese.
  5. Bake for 20 to 30 minutes uncovered, until bubbly and cheese has melted and started to brown on top.
  6. Serve warm.

FAQ

How long does it take to make Chicken Enchilada Casserole?

Chicken Enchilada Casserole usually takes around 50 min from prep to serving.

Can I make Chicken Enchilada Casserole ahead of time?

Yes. You can cook it ahead and store it in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

What should I serve with Chicken Enchilada Casserole?

Serve Chicken Enchilada Casserole with simple sides like salad, rice, or roasted vegetables. It works well as a chicken for about 4 servings. Main ingredients include 14 oz jar Enchilada sauce, 3 Cups shredded Monterey Jack cheese.

Can I substitute ingredients in Chicken Enchilada Casserole?

Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to keep balance in the final dish.