Chicken Couscous

Chicken Moroccan 2 min read 4 servings

Chicken Couscous (Moroccan) — easy chicken recipe with 10 ingredients and 7 steps. Ready in 10 min. Includes exact ingredients and clear instructions.

Tags

  • Chicken
  • Moroccan
  • Couscous

Instructions

  1. Heat the olive oil in a large frying pan and cook the onion for 1-2 mins just until softened.
  2. Add the chicken and fry for 7-10 mins until cooked through and the onions have turned golden.
  3. Grate over the ginger, stir through the harissa to coat everything and cook for 1 min more.
  4. Tip in the apricots, chickpeas and couscous, then pour over the stock and stir once.
  5. Cover with a lid or tightly cover the pan with foil and leave for about 5 mins until the couscous has soaked up all the stock and is soft.
  6. Fluff up the couscous with a fork and scatter over the coriander to serve.
  7. Serve with extra harissa, if you like.

FAQ

How long does it take to make Chicken Couscous?

Chicken Couscous usually takes around 18 min from prep to serving.

Can I make Chicken Couscous ahead of time?

Yes. You can cook it ahead and store it in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

What should I serve with Chicken Couscous?

Serve Chicken Couscous with simple sides like salad, rice, or roasted vegetables. Plan for about 4 servings. Main ingredients include 1 tbsp Olive Oil, 1 chopped Onion.

Can I substitute ingredients in Chicken Couscous?

Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to keep balance in the final dish.